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Candy Apple Moonshine Recipe

Candy Apple Moonshine Recipe. Bring up to a gentle boil, then reduce to simmer and cover. Bring to almost a boil.

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Bring this to a boil, and then remove it from the heat. To make the glaze, heat the butter, cream, and brown sugar in a small saucepan. Combine the cider, juice, sugars and cinnamon sticks in a large sauce pan. If you have 80 proof moonshine then you might hav. Add to jars, and enjoy!

Fill your mason jars with candy canes.

It's bursting with pineapple, coconut and orange flavors and is one of my favorite flavored moonshine recipes. Apple pie moonshine sparkling cider aka 1 2 3 cocktail. If you'd like to whip up some of this tasty brew more quickly, check out the recipe below. Infusing classic apple pie spices into that final applejack shine turns it into evocative, fragrant apple pie moonshine. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Shake to dissolve and refrigerate for a few days.

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